La Truffe dans tous ses États

Chef Yann Sandrini is truly passionate about truffles. With a rich and diversified career, he has worked with great chefs such as Maximin, Bruno, Dandine and Decicco. These experiences have enabled him to acquire unique expertise in the selection, preparation and sublimation of truffles, whatever the variety or season.

Come and discover a house of quality that distinguishes itself by the feelings it leaves behind. Give in to the emotion of meticulous cuisine and attentive service.
Guided by the chef's expertise, menus evolve according to market inspirations, available truffle varieties and the chef's innovative creations.

Each visit is an opportunity for a new tasting adventure, a discovery of new flavors.